Greetings, food lovers! Let’s embark on a delectable journey as we dive into the enchanting world of brewing with the Coopers Celebration Ale Recipe. This exceptional ale, with its rich, complex flavors, will elevate any gathering you host.
Prepare your taste buds for a symphony of hops and malts as we unravel the secrets of crafting this festive brew.
Ingredients:
Indulge in the finest ingredients to create a truly exceptional ale:
- Coopers Celebration Ale Can
- 1kg Beer Enhancer No. 2 (optional)
- 500g Dry Malt Extract
- 150g Crystal Malt
- 50g Chocolate Malt
- 30g Fuggles Hops
- 10g Goldings Hops
- 10g Target Hops
- 30g Cascade Hops (for dry hopping)
- Priming sugar (as per Coopers instructions)
Equipment You’ll Need:
Gather the essential tools for your brewing adventure:
- 23-liter fermenter with lid and airlock
- Siphon and hose
- Hydrometer and test jar
- Thermometer
- Funnel
- Sterilizing solution
Instructions:
Preparation:
- Sanitize all equipment thoroughly before beginning.
- Dissolve the beer enhancer in 9 liters of hot water (if using).
Brewing:
- Pour the Coopers Celebration Ale Can contents into the fermenter.
- Add the beer enhancer solution (if used) and stir thoroughly.
- Add the dry malt extract and stir until dissolved.
- Crush the crystal and chocolate malts and add them to the fermenter.
- Bring 3 liters of water to a boil and add the Fuggles and Goldings hops.
- Boil for 15 minutes, then remove from heat and add the Target hops.
Fermentation:
- Top up the fermenter with cold water to 23 liters.
- Check the temperature and adjust to 20-25°C.
- Pitch the yeast and fit the airlock.
- Allow the ale to ferment for 7-10 days at a constant temperature.
Dry Hopping:
- After 7 days, add the Cascade hops for dry hopping.
- Leave for an additional 3 days.
Bottling:
- Siphon the ale into bottles and add priming sugar.
- Cap the bottles and store at room temperature for 2 weeks.
- Condition the ale in a cool place for at least 4 weeks before enjoying.
Tasting Notes:
Relish the exquisite flavors of Coopers Celebration Ale:
- Aroma: A captivating blend of fruity esters and subtle hops.
- Taste: A symphony of malts, with hints of caramel and chocolate, balanced by a crisp hop bitterness.
- Finish: A clean, refreshing finish that invites you to savor every sip.
Raise a glass and toast to your homebrewing triumph with Coopers Celebration Ale. Its festive spirit and delectable taste will make it a beloved addition to your holiday traditions.
FAQ about Coopers Celebration Ale Recipe
What is Coopers Celebration Ale?
Coopers Celebration Ale is a premium Australian beer brewed by Coopers Brewery. It is a rich, malty ale with a full-bodied flavor and a complex hop character.
What are the ingredients in Coopers Celebration Ale?
The ingredients in Coopers Celebration Ale include:
- Water
- Malt (pale, crystal, roasted barley)
- Hops (Magnum, Galaxy, Amarillo)
- Yeast
How do you brew Coopers Celebration Ale?
To brew Coopers Celebration Ale, you will need:
- A Coopers DIY beer brewing kit
- A fermenting bucket
- An airlock
- A hydrometer
- Bottling equipment
Follow the instructions in the brewing kit to brew the beer. Once the beer has finished fermenting, bottle it and allow it to condition for 2-4 weeks before drinking.
How strong is Coopers Celebration Ale?
Coopers Celebration Ale has an alcohol content of 7.5% ABV.
What foods pair well with Coopers Celebration Ale?
Coopers Celebration Ale pairs well with a variety of foods, including:
- Grilled meats
- Roasted vegetables
- Spicy dishes
- Cheeses
