Chubby Cherub Recipe

Hey there, food lovers! Are you ready to embark on a culinary adventure that will satisfy your sweet tooth and leave you craving for more? Look no further than our tantalizing recipe for the legendary Chubby Cherub, a dessert so irresistible it will send your taste buds into overdrive.

The Origins of the Chubby Cherub

The Chubby Cherub is a cherished dessert with a rich history, dating back to the Victorian era. It is believed to have originated in England and quickly spread throughout the world, becoming a beloved treat for people of all ages. The name “Chubby Cherub” is said to come from the dessert’s resemblance to a chubby, rosy-cheeked cherub.

The Unique Ingredients

What sets the Chubby Cherub apart is its unique combination of ingredients that blend harmoniously to create a symphony of flavors. The base of this dessert is a fluffy pecan cookie, which is then topped with a creamy filling made from cream cheese and butter, and finally adorned with a layer of decadent chocolate ganache.

The Perfect Pairing

The Chubby Cherub is a dessert that pairs perfectly with any occasion, whether it’s an afternoon tea party, a cozy evening snack, or an indulgent finale to a special dinner. Its versatility makes it a crowd-pleaser, delighting both young and old alike.

Gather Your Ingredients

Now that you have a glimpse into the magical world of the Chubby Cherub, it’s time to gather the necessary ingredients and prepare yourself for a culinary adventure:

1. For the Pecan Cookie Base:
   • 1 cup pecan halves
   • 1 cup all-purpose flour
   • 1 teaspoon baking powder
   • 1/2 teaspoon salt
   • 1/2 cup unsalted butter, softened
   • 1/2 cup granulated sugar
   • 1/2 cup packed light brown sugar
   • 1 large egg
2. For the Cream Cheese Filling:
   • 4 ounces cream cheese, softened
   • 1/4 cup unsalted butter, softened
   • 1 cup confectioners’ sugar
   • 1 teaspoon vanilla extract
3. For the Chocolate Ganache:
   • 6 ounces semisweet chocolate, chopped
   • 1/2 cup heavy cream

Step-by-Step Instructions

Follow these step-by-step instructions to create your very own Chubby Cherubs:

Making the Pecan Cookie Base

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a food processor, grind the pecan halves until finely chopped.
3. In a large bowl, whisk together the flour, baking powder, and salt.
4. In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chopped pecans.
6. Drop rounded spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown. Let cool completely on a wire rack.

Creating the Cream Cheese Filling

1. In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy.
2. Gradually add the confectioners’ sugar, beating until well combined.
3. Stir in the vanilla extract.

Assembling the Chubby Cherubs

1. Spread a thin layer of cream cheese filling onto the cooled pecan cookies.
2. Refrigerate for at least 30 minutes, or until the filling has set.

Making the Chocolate Ganache

1. In a heatproof bowl set over a saucepan of simmering water, melt the chopped chocolate and heavy cream together, stirring constantly until smooth.
2. Remove from heat and let cool for a few minutes, until slightly thickened.

Finishing the Chubby Cherubs

1. Pour the chocolate ganache over the chilled Chubby Cherubs, smoothing it out with a spatula or offset knife.
2. Refrigerate for at least 2 hours, or until the ganache has set and hardened.

Timing and Preparation

The total preparation time for this recipe is approximately 1 hour and 30 minutes, while the total cooking time is around 12-14 minutes. The Chubby Cherubs need to be refrigerated for at least 2 hours before serving, so plan accordingly.

Indulge in the Delight

Once your Chubby Cherubs have chilled and set, they are ready to be savored and enjoyed. The perfect balance of crunchy pecan cookie, creamy filling, and decadent chocolate ganache will dance on your palate, leaving you in a state of pure culinary bliss. The Chubby Cherub is a dessert that will impress your family, friends, and anyone lucky enough to taste its divine flavor.

Tips for the Perfect Chubby Cherub

• For a richer pecan cookie flavor, toast the pecan halves in a preheated oven at 350°F for 5-7 minutes before chopping.
• If you want a thicker cream cheese filling, add an additional 1/4 cup of confectioners’ sugar.
• To create a smooth and glossy chocolate ganache, use high-quality chocolate and stir constantly while melting.
• For a special presentation, drizzle melted white chocolate or sprinkle chopped nuts over the hardened ganache.
• Chubby Cherubs can be stored in the refrigerator for up to 3 days.

FAQ about Chubby Cherub Recipe

What is Chubby Cherub?

Chubby Cherub is a sweet and creamy dessert made with layers of vanilla pudding, cream cheese, and whipped cream. It is a popular dessert that is often served at potlucks and parties.

What are the ingredients in Chubby Cherub?

The ingredients in Chubby Cherub include:

• Vanilla pudding mix
• Milk
• Heavy cream
• Cream cheese
• Sugar
• Whipped cream

How do I make Chubby Cherub?

To make Chubby Cherub, simply:

1. Prepare the vanilla pudding according to the package directions.
2. Let the pudding cool completely.
3. In a large bowl, beat together the cream cheese and sugar until smooth.
4. Fold the whipped cream into the cream cheese mixture.
5. Layer the vanilla pudding, cream cheese mixture, and whipped cream in a trifle dish or individual serving dishes.
6. Refrigerate for at least 4 hours before serving.

How long does Chubby Cherub last?

Chubby Cherub will last for up to 3 days in the refrigerator.

Can I make Chubby Cherub ahead of time?

Yes, you can make Chubby Cherub ahead of time. Simply prepare the dessert up to step 5 and refrigerate for up to 24 hours before serving. Top with whipped cream just before serving.